Buckwheat 2010 Hagood

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Buckwheat 2010 Hagood
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Latin name Fagopyrum esculentum [1]
Variety Buckwheat
Research Wikispecies NCBI
Source
Source info
Oldest Source Essie Rives
Oldest Source location Albertville, AL
Last Growout 2010
Grower Charlotte Hagood
Growout Location Albertville, AL, AL
Growout Coordinates
Zone 7a
Selected Traits
Received or Grown out 2010
Next Growout Deadline 2020
Plant Growth
Plant Growth Type
Plant Growth Habit Grows 30 to 50 inches (75 to 125 cm) tall.
Plant size
Leaf type
Leaf Coverage
Leaf Color green
Flower Color white
Leaf and stem Use
Plant notes Buckwheat can be a reliable cover crop in summer to fit a small slot of warm season. It establishes quickly, which suppresses summer weeds.
Days to Maturity
Flower 70
fruit
Fresh seeds
Dried seeds
Fruit-Legume-Tuber
Skin color
Flesh color
Shape
Firmness
Fruit Set
Use (Fresh or Dry)
Stringless?
Avrg seeds per pod/cluster/fruit
Percent healthy fruit
Average Diameter
Average Length
Average Weight
Fruit Notes
Afflictions
Pests
Diseases
Resistance
Inventory
Verified by:
Bank Sand Mountain Seed Bank
Containers
Base Seed Stock
Current Quantity 6 oz
Total Seeds out
Availability:
Save the Seed ID#: 2664
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Buckwheat 2010 Hagood
Fagopyrum esculentum
GROW BY: 2020
NOT FOR SALE
Fagopyrum esculentum GROW BY: 2020 NOT FOR SALE Buckwheat 2010 Hagood

Buckwheat

Fagopyrum esculentum

OS: Essie Rives,
Albertville, AL

GROWER: Charlotte Hagood,
Albertville, AL, AL

GROWOUT: 2010

GROW BY: 2020

NOT FOR SALE
https://savetheseed.net
/wiki/Buckwheat_2010_Hagood
Please, Grow Save the Seed & Return. Not for Sale
  Zone: 7a
Buckwheat
Fagopyrum esculentum
Grown by
Charlotte Hagood
in Albertville, AL, AL
2010
Sand Mountain Seed Bank
PACKAGED DATE: QUANTITY: __________ www.savetheseed.net /wiki/Buckwheat_2010_Hagood
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General Description

Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. (Source: Wikipedia)

History

Common buckwheat was domesticated and first cultivated in inland Southeast Asia, possibly around 6000 BCE, and from there spread to Central Asia and Tibet, and then to the Middle East and Europe. Domestication most likely took place in the western Yunnan region of China.[5] Buckwheat is documented in Europe in Finland by at least 5300 BCE[6] as a first sign of agriculture, and in the Balkans by circa 4000 BCE in the Middle Neolithic. Russian-speakers call buckwheat гречка (grechka) meaning "of Greece", due to its introduction in the seventh century by the Byzantine Greeks; the same is the case in Ukrainian and Lithuanian.

In the northeastern United States, buckwheat was a common crop in the 18th and 19th centuries. Cultivation declined sharply in the 20th century due to the use of nitrogen fertilizer, to which maize and wheat respond strongly.

(Source: Wikipedia)